APPETIZERS:

::VEGETABLE SAMOSAS
Pastry cases filled with curried vegetables, broken peanuts, deepfried, served with chilli and mint sauce.

::MEAT SAMOSA
Pastry cases filled with curried beef mince, deepfried, served with chilli and tamarind sauce.

::ALOO TIKKI
Potatoes and herb cakes, pan fried, served with mint and tamarind chutney.

::SPICY CHICKEN TIKKI
Curried chicken and potatoes croquette.

::DEEP FRIED ONION RINGS
Batter fried served with chilli and tamarind sauce.

::CRUMBED KING PRAWNS
Half a dozen of king prawns marinated in lime and chilli, deep fried, served with chilli mayonnaise.

::TANDOORI WINGS
Dozen wings marinated in traditional tandoor spices and roasted, served with yoghurt mint sauce.

FROM THE CLAY OVEN

ALL TANDOORI MAIN COURSES SERVED WITH RAITA, MINT CHUTNEY AND YOUR CHOICE OF BASMATI OR PLAIN NAN

::TANDOORI CHICKEN
Half a chicken marinated in traditional Indian spices and roasted over charcoal.

::MURGH MALAI
Boneless chicken nuggets in rich pepper marinade.

::TIL TIKKA
Chicken nuggets coated in sesame cream and seeds, roasted over charcoal.

::TANDOORI LAMB SHOULDER
Whole shoulder of lamb slow cooked with spices and roasted over charcoal.

::SEEKH KEBAB
Marinated minced lamb rolled onto skewers and roasted.

::GRILLED LAMB CHOPS
Lamb cutlets marinated in garlic and crushed black pepper.

SEA FOOD

::GRILLED WHOLE SOLE
Whole sole marinated in fresh lime and spices and grilled.

::LASUNI MACHI
Succulent pieces of Giwan Ruwa flavoured with crushed garlic and fresh cream.

::AJWANI FISH TIKKA
Filet of Giwan Ruwa flavoured with thyme seeds and traditional Indian spices.

::MURGH TIKKA MASALA
Char grilled chicken nuggets finished off in a fresh tomato sauce and fresh cream.

::CHICKEN KHURCHAN
Stir-fried tandoori chicken.

::LAMB CURRY
Boneless lamb slow cooked in traditional curry spices.

::SAFED KEEMA
Minced lamb cooked in hung yoghurt and cashewnut paste.

::KHADI PRAWNS
King prawns stir fried with Indian spices.

::GOAN FISH CURRY
Traditional fish curry from Goa.

VEGETARIAN

::VEGETABLE JHAL FREZI
Mixed fresh vegetables, stir fried in a curry sauce.

::LASOONI PALAK
Spinach with roasted garlic.

::PALAK PANEER
Indian spinach with cottage cheese.

::GARLICKY DAL
Sow cooked and flavoured with garlic.

::DAL WAKKIS
Black lentil slow cooked and flavoured with clarified butter.

::KHADAI PANEER
Homemade cheese cooked in tomato and fenugreek sauce.

::ALOO CHOLE
Potatoes and chick peas flavoured with tamarind and green chilli.

::CASHEW MATTAR

Cashewnut and green peas curry.

::PANEER DUM TIKKA
Home made Indian cheese grilled in the tandoor.

::ALOO TANDOORI
Filled potatoes roasted over charcoal.